These cookies are so melt-in-your-mouth buttery, you can never stop at just one. I’ve been making these for years, and give them away as gifts. If I didn’t, we would all be in trouble in this house!
Side Note: This is one of those recipes that I make a LOT of, scoop the dough into individual cookies, and freeze the cookie dough raw. This way, when I have guests come over I can always pull out a couple of different cookies and bake them fresh. I make enough different types of cookies to last me about 3-4 months.
Okay, let’s jump right in!
What you’ll need:
- 1 cup all-purpose flour
- 1/2 tsp. baking soda
- 1/4 teaspoon salt
- 1-2 scoops Enrichables Pea Protein
- 1 cup butter, softened
- 1 cup confectioner’s sugar
- Two teaspoons vanilla extract
- 1 cup oats
- 1 cup chopped pecans
- confectioner’s sugar as needed for sprinkling
Kitchen items you’ll need to prepare this recipe:
- 4-Qt Plastic Mixing Bowl
- Flex+ Multi-Prep Set
- Measuring Spoon Set
- Mix ‘N Scraper
- Rectangle Stone
- Enrichables Pea Protein
- Powdered Sugar Shaker
- Cooling Rack Set
- Mini Serve Spatula
Preheat oven to 325°.
Combine flour, baking soda, salt and Enrichables Pea Protein in a medium sized bowl. Whisk well.
Chop 1 cup of pecans.
In another bowl, combine butter, 1 cup confectioners’ sugar and vanilla until the mixture is smooth and creamy.
Next, add the flour mixture to the butter mixture.
Add the oats and pecans just until combined.
Use small scoop to form cookies.
You can also place raw cookie dough in a zip top bag and freeze.
Bake about 20 minutes.
Let cool 10 minutes on stone before removing to cooling rack. Let cookies cool completely.
Sprinkle with confectioner’s sugar, and enjoy!
I used regular oats, but you could use quick cooking oats if you prefer or if that’s all you have at home. You can also use walnuts if you prefer those instead of pecans. I have never done that, but I do like walnuts so it might be something I give a try in the future.
My video is below, along with the link to the original recipe. Please let me know if you make these and if so, how they turn out and how everyone enjoys them.
Link to original recipe: https://www.allrecipes.com/recipe/214068/danish-oatmeal-cookies/
Linked and listed above are the products I used for this recipe. Please feel free to go to my website to purchase any or all of them here (please note I make commission if you do): https://www.pamperedchef.com/pws/marianielsen
PLEASE NOTE: If you want any of these items, but DON’T want to pay full price, I would be happy to help you with a party – I am vaccinated and received my booster and am now offering in-home parties! – or, on our NEWEST platform TABLE, so that you can get some products FREE and discounted! I am now scheduling parties for JANUARY! Did I mention that January is DOUBLE HOST REWARDS?? My most recent host received $465 in FREE products, and that amount was not in a double rewards month. When your guest sales reach $650, whatever you earn will be DOUBLED for the month of January. Let’s make great food together!!